65% Dark Chocolate
Our semi-sweet 65% dark chocolate is made from heirloom cacao cultivated on a single estate in the Esmeraldas province of Ecuador. This chocolate is made in European style with ample cocoa butter and a silky texture.
Tasting notes: clean rich base cocoa, subtle fruit and floral aromas, no bitterness, and a clean lingering finish.
Our Dark Chocolate is vegan, gluten free, and Kosher Pareve.
65% Dark Chocolate: Blood Orange
Our 65% dark chocolate provides a subtle cocoa base that is enhanced with the flavor of natural, distilled essential oil of blood orange.
Our Dark Chocolate is vegan, gluten free, and Kosher Pareve.
65% Dark Chocolate: Lemongrass
Our 65% dark chocolate provides a subtle cocoa base that is enhanced with the flavor of natural, distilled essential oil of lemongrass.
Our Dark Chocolate is vegan, gluten free, and Kosher Pareve.
63% Dark Chocolate with Maui Mokka® Coffee
A blend of Maui Kuia Estate® cacao and Maui Mokka® coffee from single estate farms on Maui combine to make a chocolate with a balanced, subtle coffee flavor.
Our Dark Chocolate is vegan, gluten free, and Kosher Pareve.
65% Dark Chocolate: Peppermint
Our 65% dark chocolate provides a subtle cocoa base that is enhanced with the flavor of natural, distilled essential oil of Peppermint.
Our Dark Chocolate is vegan, gluten free, and Kosher Pareve.
65% Dark Chocolate: Mapulehu Mango
At the peak of ripeness, the essence of these mangoes is extracted and infused into our 65% dark chocolate to create an extraordinary flavor combination.
Our Dark Chocolate is vegan, gluten free, and Kosher Pareve.
