by Ashley Cooper
May 05, 2020
We love to see our chocolate alongside other great local companies!
Continue Reading
by Ashley Cooper
April 29, 2020
"Because Hawai‘i-grown cacao tends to be more expensive than cacao grown in regions with lower labor and land costs, 'Hawaiian cacao can’t just piggyback on Hawaiian caché,' O’Doherty says. 'It has to be really good for flavor.'”
Continue Reading
by Ashley Cooper
April 18, 2020
Watch to see the company’s CEO and Founder Dr. Gunars Valkirs whip up the simple recipes using his lemongrass chocolate, almond milk, and vodka for the martini.
Continue Reading
Ashley Cooper
Author