May 05, 2020
We love to see our chocolate alongside other great local companies!
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April 29, 2020
"Because Hawai‘i-grown cacao tends to be more expensive than cacao grown in regions with lower labor and land costs, 'Hawaiian cacao can’t just piggyback on Hawaiian caché,' O’Doherty says. 'It has to be really good for flavor.'”
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April 18, 2020
Watch to see the company’s CEO and Founder Dr. Gunars Valkirs whip up the simple recipes using his lemongrass chocolate, almond milk, and vodka for the martini.
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April 16, 2020
"MKEC then took it one step further, reaching out not only to its local partners, but also to all community members sheltering in place and in need of aloha."
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April 16, 2020
Not many people have heard about all of the obstacles our budding Farm had to overcome to get to this point of our production.
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April 15, 2020
"Put one of these little squares on your tongue, and let it melt ever so slowly for true bliss."
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March 30, 2020
When the pandemic of COVID-19 began to directly affect our island and state, it became even more important to show up for our community.
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March 23, 2020
We were recently featured in one of our favorite local publications, Maui Nō Ka ‘Oi Magazine!
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March 02, 2020
"5 Reasons You Want to Eat Maui Ku’ia Estate Chocolate"
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February 10, 2020
At every stage, we try to do everything five to 10 percent better than anyone else. When you have all those improvements, all of a sudden you’re twice as good.
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February 01, 2020
Maui’s only farm to bar chocolate factory with 100 per cent of the net profits going to Maui charities.
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