10AM-4PM MONDAY THROUGH THURSDAY (OPEN SEATING)
10AM-5PM FRIDAY (OPEN SEATING)
3PM - 5PM EVERY FRIDAY: PAU HANA FRIDAYS
12PM-4PM SUNDAY(OPEN SEATING)
4:30PM-7PM SUNDAYS FOR SUNSET JAZZ (MUST BOOK IN ADVANCE)
Pairing beverages with chocolate adds a whole new dimension of discovery and enjoyment to the tasting experience. Come try for yourself!
We have some classic pairings, (eg, ports and reds) and others that are more unexpected (eg, sake and tequila). Between our list of beverages and 24 different types/flavors of chocolate, the possibilities are seemingly endless.
The Chocolate Bar & Pavilion Rules:
Our pavilion is divided into two sections: the over 21 area where we will offer liquor service and the non-consumption area. In order to sit in the 21 and over section, you must have a valid photo ID with you proving that you are at least 21 years of age. On days we are open after 5pm, the pavilion is 21+ only.
*Please note, we cannot allow BYOB due to licensing limitations. We apologize for the inconvenience.
*We are cashless, but we accept all major credit cards and phone pay
When you’re at the Chocolate Bar, our Cafe Menu is also available to order from - click the button below to check it out!
Swirl: Swirl your coffee, wine or beer in the glass to release the aromas.
Sip: Take a small sip of your beverage.
Savor: Allow your palate savor the sip, swirling the wine on the palate or allowing the spirit to warm your tongue before swallowing.
Taste the Chocolate: Seconds after the beverage is gone while the finish still lingers, break up the chocolate in your mouth into smaller pieces.
Melt: Allow the chocolate to melt on your tongue, allowing the finish of the beverage to interact with the flavor and texture of the chocolate
REPEAT & ENJOY!
