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Sugar Free Dark Chocolate
New! Sugar free single origin dark chocolate is finally here! Shop Maui grown cacao (grown right here in Lahaina), Vanuatu, Uganda or our classic Ecuador.
Sugar-Free Baking Contest — Enter to Win!
Think you can create the ultimate sugar-free treat?Show us what you’ve got!
The Climate Champions: Gunars Valkirs, CEO, Maui Ku'ia Estate Chocolate - Episode 155
Gunars was recently featured on a podcast about climate change. The podcast is called The Climate Champions in which Lee Krevat, CEO of Krevat Energy Innovations, sits down with leaders in the fight to mitigate climate change to discuss what they do, what drives them, and their visions for the future.
Maui Kuʻia Estate Receives Prestigious Heirloom Cacao Designation
We are honored to announce that Maui Kuʻia Estate Chocolate has officially received designation from the Heirloom Cacao Preservation Fund (HCP), placing our cacao among a small group recognized globally for exceptional and distinctive flavor.
A Guide to our Flavored Chocolate!
Read Gunars' notes below to learn all about our flavored chocolate! We've also included suggested beverage pairings just for fun.
Entertainment Tonight comes to Maui Ku'ia Estate Chocolate
Entertainment Tonight's Nischelle Turner came to our factory here in Lahaina last month! The segment we are featured on showcased businesses that give back to the community and discusses how to travel pono in the aftermath of the wildfires. The mission of our company is to get funds back into our community (nonprofits) and it motivates everything that we do!
New Lion's Mane Mushroom Dark Chocolate!
A 65% Classic Dark Chocolate infused with locally grown Maui lion’s mane mushroom and crafted bean to bar in Lahaina. Nutty, cocoa-forward, and gently earthy, this chocolate is a refined expression of traditional flavor and intentional ingredients.
#L.A. Rising Podcast
Gunars was featured on a podcast recently. Click here to listen!
Chocolate Blends: The Andean Blend
We think this chocolate is as complex and interesting as the diverse blend of beans it’s made from as is possibly my favorite dark chocolate we’ve made so far. - Dan O'Doherty