by Ashley Cooper
April 29, 2020
"Because Hawai‘i-grown cacao tends to be more expensive than cacao grown in regions with lower labor and land costs, 'Hawaiian cacao can’t just piggyback on Hawaiian caché,' O’Doherty says. 'It has to be really good for flavor.'”
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by Ashley Cooper
April 18, 2020
Watch to see the company’s CEO and Founder Dr. Gunars Valkirs whip up the simple recipes using his lemongrass chocolate, almond milk, and vodka for the martini.
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by Ashley Cooper
April 16, 2020
"MKEC then took it one step further, reaching out not only to its local partners, but also to all community members sheltering in place and in need of aloha."
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Ashley Cooper
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