ON SALE: BEST BUY APPROACHING 5/06/23. Only 2 left, act fast.
Our 2022 May release features a 48 piece gift box filled with our very first batch of chocolate from the 2021 Maui Harvest. This exclusive pre-release is our CEO and chief chocolate maker, Gunars', favorite estate-grown chocolate to date, as he enjoys what he describes as a port-wine flavor that lingers through the tasting experience.
Much like wine-growing, each year of production has different characteristics depending on the climate and vagaries of nature that affect the developing fruits. In addition to differences in growing conditions, the method and stye of fermentation is often adapted or modified from year to year. The combination of these variables results in a unique flavor profile for each harvest season and year.
We are committed to donating 100% of net profits back to the Maui community.
We source from only the highest-caliber cacao producers and we take care to develop relationships with our sources.
Sustainable practices are foundational to who we are as a company.
Receive free shipping on orders over $100!
Founded on the belief that it’s our responsibility or our kuleana to give back to our community, we've made it our mission to donate 100% of our net profits to local Maui charities and nonprofits. In the Hawaiian language, kuleana can be defined as accepting responsibility with understanding and intent. With each purchase, our customers can know they will have a positive impact on the Maui community.
All of our chocolate is single-origin - they come from a single
location. We source from only the highest-caliber cacao producers and we take care to develop relationships with our sources.
Part of our kuleana is our responsibility to care for the land we’re on. Sustainable practices are foundational to who we are as a company. Our factory is 100% solar powered by 300 kW of solar panels and a 200 kW standby generator, making it the 2nd largest off-grid commercial facility in Maui. Our goal, between the chocolate factory and the farm, is to have a negative carbon footprint.
