Marketing Manager Ashley here!
I have personally tested these chocolate lava cupcakes; and, trust me, I could not recommend them any more! 

Since I come from an Irish family, I'll be celebrating this St. Patrick's Day with a corned beef dinner followed by a peppermint version of this recipe. Just use our peppermint baking drops for the perfect amount of mint in every chocolatey bite!

 

Chocolate Lava Cupcakes Recipe

Ingredients:

1 stick butter

1 1/4 c powdered sugar

2 whole eggs

3 egg yolks

1 tsp vanilla

1/2 cup all-purpose flour

110 grams Maui Ku'ia Chocolate (110 drops or 22 squares)

Directions:

1. Preheat oven to 425 °F and grease cupcake pan.

2. Melt butter and chocolate together (stirring continuously over low heat or in the microwave for about 1 min)

3. When chocolate and butter are well mixed, mix in sugar.

4. Mix in eggs, egg yolks, and vanilla.

5. Stir in flour and mix.

6. Divide among 8 cupcake wells.

7. Bake for 10 minutes, remove from oven and let sit for 1 minute. Then serve with ice cream.