Join us for an evening of delicious food and a gorgeous view. This Friday, Chef Randy Button of Cone 10 Craft Catering is hosting a Pop Up Sunset Dinner atop the open air pavilion at the chocolate factory.
Menu
Local and Organic Ingredients Sourced on Maui & Around the Globe
Crafted by Chef Randy Button
Amuse
Local Sourdough Bread from Homestead Bakery in Kula
Black Truffle Chervil Whipped Butter
First course
Kula Tomato & Burrata
Arugula - Crispy Prosciutto - Aged Balsamic - B.R. Cohn Olive Oil
Second course
Foie Gras & Ahi Tartare
Purple Potato Crisp - Sea Asparagus - Chive Oil - Smoked Kiawe Salt
Third Course
Manila Clam Chowder
Smoked Chorizo - Caramelized Leeks - Garlic Focaccia Croutons
Fourth Course
Kaffir Lime Dusted New Zealand King Salmon
Parsnip Puree - Charred Lemon - Strawberry Papaya & Mint
Fifth Course
Herb Crusted Maui Venison Tenderloin
Golden Potato Gratin - Pickled Pohole Ferns - Parsley Chimichurri
Sixth course
Local Banana Bread Tiramisu
Haiku Coffee Bean Espresso - Mascarpone Cream - Shaved Ku’ia Chocolate
Sharwil Avocado Ice Cream
Lemongrass Ku’ia Chocolate - Toasted Pistachios
Click here to reserve your seats!
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