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Friday Sunset Dinner – Chef Pop Up with Cone 10 Catering

by Ashley Cooper March 02, 2021

Friday Sunset Dinner – Chef Pop Up with Cone 10 Catering-Maui Kuʻia Estate Chocolate

FRIDAY, MARCH 5


Join us for an evening of delicious food and a gorgeous view. This Friday, Chef Randy Button of Cone 10 Craft Catering is hosting a Pop Up Sunset Dinner atop the open air pavilion at the  chocolate factory. 

Menu

Local and Organic Ingredients Sourced on Maui & Around the Globe

Crafted by Chef Randy Button

Amuse

Local Sourdough Bread from Homestead Bakery in Kula

Black Truffle Chervil Whipped Butter

 

First course

Kula Tomato & Burrata

Arugula - Crispy Prosciutto - Aged Balsamic - B.R. Cohn Olive Oil

 

Second course

Foie Gras & Ahi Tartare

Purple Potato Crisp - Sea Asparagus - Chive Oil - Smoked Kiawe Salt

 

Third Course

Manila Clam Chowder

Smoked Chorizo - Caramelized Leeks - Garlic Focaccia Croutons

 

Fourth Course

Kaffir Lime Dusted New Zealand King Salmon

Parsnip Puree - Charred Lemon - Strawberry Papaya & Mint

 

Fifth Course

Herb Crusted Maui Venison Tenderloin

Golden Potato Gratin - Pickled Pohole Ferns - Parsley Chimichurri

 

Sixth course

Local Banana Bread Tiramisu

Haiku Coffee Bean Espresso - Mascarpone Cream - Shaved Ku’ia Chocolate

Sharwil Avocado Ice Cream

Lemongrass Ku’ia Chocolate - Toasted Pistachios



Click here to reserve your seats!

 




Ashley Cooper
Ashley Cooper

Author


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