Free Shipping on $100 orders and $10 Flat shipping on $50 orders (Per destination)

Father's Day Dinner: Lasagna and Chocolate Crinkle Cookies by Chef Roger Stettler

by Ashley Cooper June 04, 2020

Father's Day Dinner: Lasagna and Chocolate Crinkle Cookies by Chef Roger Stettler-Maui Kuʻia Estate Chocolate

Father's Day is coming up sooner than you think! If you have eaten at Kapalua's Taverna, then chances are you are familiar with their beloved lasagna. Lucky for us, Chef Roger Stettler has been kind enough to share the very recipe he uses to make Taverna's lasagna. It is an old family recipe passed down from his grandmother to his mother. 

We think it makes the perfect meal to feed the entire family for Father's Day. Finish it off with some homemade chocolate crinkle cookies for dessert!

 Chef Roger Stettler's Lasagna:


Maui Ku'ia Estate Chocolate Crinkle Cookies Recipe

Recipe by Chef Roger Stettler

Chef Roger Stettler of Taverna enjoyed some quality time with his keiki munching up these yummy cookies. We love that you can save some extra dough in the freezer for future use.

Chef Roger Stettler and his children in the kitchen and a plate of Maui Chocolate crinkle cookies


Makes about 12-16 cookies

12 oz (2 cups) 65% Maui Dark Chocolate Drops

2 oz (3 tbsp) unsalted butter, soft

3 whole eggs

3.5 oz (1/2 cup) sugar, granulated

3.5 oz (3/4 cup) cake flour

1/4 tsp baking powder


1. Melt the chocolate and butter over a water bath.

2. Whisk the eggs and sugar together until foamy.

3. Sift the cake flour and baking power together.

4. Add the chocolate mixture to the eggs and sugar, mixing until fully incorporated.

5. Add the flour mixture slowly to avoid lumps.

6. Chill at least 4 hours, or until firm enough to scoop.

7. Use a small ice cream scoop to portion. Refrigerate again or can be frozen at this stage for future use.

8. Roll in sifted powderd sugar until generously coated (do this prior to baking). You should not see any of the chocolate.

9. Place on a baking sheet lined with parchment paper, and immediately bake in preheated oven at 350°F, middle shelf, for approximately 15-20 minutes.

10. Allow to completely cool before removing from the baking tray.

They are best eaten on the day they are baked but will keep for 2 days in an airtight container. Frozen dough will keep for up to 1 month in the freezer.


Ashley Cooper
Ashley Cooper


Leave a comment

Comments will be approved before showing up.

Also in Blog

Kosher Chocolate-Maui Kuʻia Estate Chocolate
Kosher Chocolate

by Ashley Cooper October 04, 2021

Continue Reading

Banana Bread + Chocolate = Bliss-Maui Kuʻia Estate Chocolate
Banana Bread + Chocolate = Bliss

by Ashley Cooper September 07, 2021

The most delicious combinations of Maui flavors!

Continue Reading

How Is Chocolate Made?-Maui Kuʻia Estate Chocolate
How Is Chocolate Made?

by Ashley Cooper August 03, 2021

Every wonder what the process of chocolate making is like?

Continue Reading