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Fudgy Lemongrass Brownies

by Ashley Cooper April 03, 2020

Fudgy Lemongrass Brownies-Maui Kuʻia Estate Chocolate

Fudgy Lemongrass Brownies Recipe

These Fudgy Lemongrass Brownies are sure to surprise and delight! They have an incredibly fudgy, moist inner texture with a crispy crust. And while the overall brownie is decadent and rich, our Lemongrass Chocolate Drops combined with coconut oil turns this treat into a bright, complex dessert.


1/2 cup unsalted butter, melted and warm

1 tablespoon coconut oil

1 1/8 cup sugar

2 large eggs

2 teaspoons pure vanilla extract

1/2 cup flour

1/4 teaspoon salt

1 cup Ku'ia Dark Lemongrass Chocolate Baking Drops


1. Preheat oven to 350 °F

2. Grease an 8" square baking pan

3. Melt butter

4. Whisk butter, sugar, and oil together in bowl

5. Melt 1/2 cup chocolate drops and mix into the bowl

6. Whisk in eggs and vanilla, beat for 1 minute.

7. Sift in flour and salt. Gently fold dry ingredients into wet ingredients, but do not over beat

8. Fold in 1/2 cup of remaining chocolate drops

9. Pour into pan and bake for 20-25 minutes

These taste especially scrumptious paired with fresh whipped cream or hot coffee! Hope you enjoy! 

Ashley Cooper
Ashley Cooper


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